Lazy Chicken Teriyaki Noodles

I have to admit that I’m a lazy cook.  One of my favorite lazy tricks is adding Tyson Grilled Chicken to Knorr Rice and Pasta Sides.

This Chicken Teriyaki Noodle recipe is an easy way to lay a tasty meal in no time.

Lazy Chicken Teriyaki Noodles


  • 1½ cups Water (add a little extra if using frozen chicken)
  • 1 tbs. Vegetable Oil (I use virgin olive oil)
  • 1 pkg. Knorr Teriyaki Noodles Asian Sides
  • 1-1½ cups Tyson Grilled & Ready Diced Chicken Breast, refrigerated or thawed in the microwave for 1-2 minutes
  • Side salad or vegetables

Makes 2-3 servings in about 15 minutes.


I keep Tyson Grilled & Ready Chicken Breast on hand in the freezer.  The “Family Size” bags have a zip-lock so I just throw in a couple hands-full.  It’s sold in both the freezer and fridge sections.

Knorr and Tyson occasionally offer coupons online (check and the brand websites).

NOTE: I get no commission for my brand recommendations.
I’m just passing along useful info.


  1. Pour water and vegetable oil into a medium saucepan and bring to a boil.
  2. Stir the teriyaki noodles package into the boiling water.
  3. Reduce heat and simmer for about 5 minutes, stirring periodically.
  4. Add thawed or refrigerated chicken and continue cooking about 2 minutes, until noodles are soft.
  5. Let stand at least 2 minutes to thicken.
  6. While waiting, prepare side salad or microwave side vegetable.
  7. Stir and serve.


I recommend serving this Chicken Teriyaki Noodle dish with a green vegetable like green beans or a garden salad (cool and crunchy to contrast the warm and soft dish).



This Chicken Teriyaki Noodle dish is moist so leftovers freeze and microwave well.

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