We’ve all heard jokes about the awful fruitcake that gets re-gifted again and again, year after year.
Well, this ain’t your grandma’s fruitcake.
Sure, it has the fruitcake fruit and nuts … but Christmas Bread has a lighter bread batter that tones down the sticky sweetness of traditional fruitcake. Try it once and it’ll quickly become an anxiously-awaited holiday treat.
This recipe was adapted from The Southern Hospitality Cookbook written by Winifred Green Cheney back in 1976 (~$4 incl. shipping, if bought used on Amazon).