Quesadillas from the microwave …
“Lazy or efficient? It’s all in the eye of the beholder.”
~ So Says Sunny
You can cook up a restaurant favorite in less than 10 minutes for less than $2.50 ea.
Quick, easy, cheap, and tasty! What’s not to love?
Back when I was a kid, my single mom got some meal plans from the US government for cooking healthy meals on a budget. I’m pretty sure this Meatloaf Burgers recipe was one of them.
It’s important to understand why meatloaf was invented. The eggs and crackers helped stretch the ground beef, a practice that was crucial during hard times. Though beef isn’t such a luxury these days, we can still benefit from reducing the amount of red meat in our diet.
But I love these meatloaf burgers because of the taste — They’re flavorful, super-juicy burgers with all the onions and Worcestershire sauce built-in.
Plus, I can make a huge batch and pull them from the freezer for easy meals later.